Job Description

Job Description

Work location:


•     Orchard or


•     Katong

Key Responsibilities


•     Receive and check daily deliveries


•     Count items and check quality and expiry dates


•     Store items properly in store room, chiller, or freezer


•     Record stock in and out accurately


•     Issue stock to kitchen staff when required


•     Keep store area clean, neat, and organised


•     Follow food safety and hygiene guidelines

Perform Monthly Stock Take

Any ad-hoc duties when required

Requirements


•     No experience required; training provided


•     Able to follow instructions and work carefully


•     Basic reading and record-keeping ability


•     Able to communicate in English; Mandarin-speaking ability is an advantage to liaise with suppliers


•     Responsible and willing to learn

Location

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