Job Description
Job Description
Work location:
• Orchard or
• Katong
Key Responsibilities
• Receive and check daily deliveries
• Count items and check quality and expiry dates
• Store items properly in store room, chiller, or freezer
• Record stock in and out accurately
• Issue stock to kitchen staff when required
• Keep store area clean, neat, and organised
• Follow food safety and hygiene guidelines
Perform Monthly Stock Take
Any ad-hoc duties when required
Requirements
• No experience required; training provided
• Able to follow instructions and work carefully
• Basic reading and record-keeping ability
• Able to communicate in English; Mandarin-speaking ability is an advantage to liaise with suppliers
• Responsible and willing to learn
Location
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