Job Description
- Supervising kitchen staff, including chefs, cooks, and kitchen assistants
- Assigning duties and responsibilities to kitchen staff, and ensuring that they are performed efficiently and effectively
- Monitoring food preparation and cooking processes to ensure that food quality and safety standards are met
- Ensuring that all kitchen equipment and tools are in good working condition and properly maintained
- Ordering and managing inventory of food supplies, ingredients, and kitchen equipment
- Ensuring compliance with health and safety regulations and sanitation standards
- Collaborating with the head chef or kitchen manager to develop menus, create new dishes, and plan special events or promotions
- Maintaining a positive and professional work environment in the kitchen
- Assisting in the recruitment, training, and performance evaluation of kitchen staff
- Excellent leadership, communication, and interpersonal skills
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