Job Description

Job Description

Key Responsibilities:

  • Supervision of Stewarding Team:
    • Lead, train, and manage a team of stewards and other kitchen staff.
    • Delegate tasks to ensure efficient operation of the department.
    • Monitor staff performance and provide feedback to ensure standards are met.
  • Cleaning and Maintenance:
    • Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized.
    • Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas.
    • Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards.
  • Inventory Management:
    • Monitor inventory levels of kitchen supplies, including cutlery, glassware, and cleaning products.
    • Order and replenish supplies as needed, ensuring no shortage of essential items.
      • ...

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