Job Description

Job Description

What you will be doing:

  • Assist the kitchen steward to perform the daily tasks of the stewarding department
  • Set up and operate the dish machine to established specifications, maintaining correct temperature and chemicals are in use at all times
  • Safely handle, wash, transport & store all china, glass, silverware, small wares or other food and beverage equipment  in the established locations
  • Debus, sort, organize and consolidate dishware and kitchen equipment to be washed
  • Loading and unloading the dish machine following established procedures
  • Ensure all items washed are completely clean and sanitized
  • Follow established food safety protocols and established health and safety protocols
  • Proper use of PPE (Personal Protective Equipment)
  • Safely handle, wash, transport & store all china, glass, silverware, small wares or other food and beverage equipment  in ...

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