Job Description
Role Overview
Are you passionate about hospitality and cleanliness? Join our dynamic team as a Steward at Daikan Izakaya, Yas Bay. In this vibrant environment, you will play a crucial role by ensuring a seamless operations flow in our ONSITE setting, contributing to an exceptional dining experience.
Responsibilities
- Maintain cleanliness and organization of kitchen work areas and equipment.
- Wash dishes, utensils, and cooking equipment efficiently and store them in designated areas.
- Support kitchen staff by providing timely kitchen tools and utensils.
- Assist in unloading and organizing food supplies and deliveries.
- Take responsibility for waste disposal and recycling to comply with environmental standards.
- Collaborate with team members to maintain overall restaurant hygiene and sanitation.
Requirements for the Role
Ready to Apply?
Take the next step in your AI career. Submit your application to Daikan Hospitality Group today.
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