Job Description

Job purpose:


This permanent and full-time role supports the Retail Food & Beverage team by leading the day-to-day operations of the Retail Kitchen at Optus Stadium. You’ll oversee food production for major event and non-event days, maintain high food quality standards, and guide a team of kitchen staff to deliver an exceptional retail food experience. Working closely with the Retail Food & Beverage Manager, you’ll contribute to menu development, food safety compliance, operational efficiency, and overall customer satisfaction.


In this role you will:


  •  Lead day-to-day Retail Kitchen operations for event and non-event days at Optus Stadium.
  •  Oversee food production, quality, presentation, and consistency across all retail outlets.
  •  Support menu development and continuous improvement of the retail food offering.
  •  Train, coach, and supervise kitchen staff to ensure high performance and compliance.
  • ...

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