Job Description

Job description

  • Assisting with cooking tasks like measuring ingredients and ensuring food is cooked to the correct temperature.
  • Preparing basic dishes and meals according to recipes.
  • Storing food in designated containers to prevent spoilage.
    • Cleaning & Maintenance:
  • Maintaining cleanliness of food preparation and storage areas.
  • Cleaning and sanitizing kitchen surfaces, equipment, and utensils.
  • Washing dishes, pots, and pans.
  • Cleaning and maintaining kitchen equipment.
  • Sweeping, mopping, and cleaning.
  • Following all food health and safety regulations.
  • Assisting with the unloading of deliveries and proper storage.
  • Inventory management and restocking items.
  • Communicate kitchen needs to supervisors.
  • Following cleaning schedules and procedures.
  • May also be involved in interacting with customers as needed.

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