Job Description

JOB DESCRIPTION

Job Description:

What are we looking for?

•Bachelor’s degree or above in Food Science, Food Engineering, Chemistry or Pharmacy.

•At least 3 year quality related work experience.

•Fluent speaking and written English capability, good computer operation and effective communication skill.

•Good understanding quality system--ISO 9000/ FSSC22000, and quality program HACCP/GMP/Hygienic design.

•Familiar with legal food safety requirement, Food process technology, Lab management; good skill on setting up quality control standard and procedures

What will be your key responsibilities?

•Manage the quality function operation to deliver the highest quality products to our customers through systemically controlling and monitoring quality in process. Focus on top 5:

•Process Nonconformance or deviation management: NC report/PRIMP, root cause analysis and risk assessment, CAPA confirm and effectiveness verifi...

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