Job Description
Restaurant Associates
**Position Title: Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY)**
**Salary: $75,000 - $85,000/Yr.**
**Other Forms of Compensation:** Benefits
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!**
**Job Summary:**
The **Senior Sous Chef** partners closely with the Executive Chef to lead the day-to-day culinary operations for **Morgan Stanley's corporate café, executive dining room, and premier catering program. This is a highly hands-on leadership role,** with the Sr. Sous Chef actively working alongside the culinary team in the kitchen—preparing, cooking, plating, and executing exceptional food while ensuring seamless daily operations. The role is responsible for men...
**Position Title: Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY)**
**Salary: $75,000 - $85,000/Yr.**
**Other Forms of Compensation:** Benefits
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!**
**Job Summary:**
The **Senior Sous Chef** partners closely with the Executive Chef to lead the day-to-day culinary operations for **Morgan Stanley's corporate café, executive dining room, and premier catering program. This is a highly hands-on leadership role,** with the Sr. Sous Chef actively working alongside the culinary team in the kitchen—preparing, cooking, plating, and executing exceptional food while ensuring seamless daily operations. The role is responsible for men...
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