Specialist in Meat Processing

Mérat AG has been serving the Swiss gastronomy sector for over 70 years. From eight regional locations, restaurants, hotels, and communal catering are supplied daily with first-class meat and delicatessen specialties.

Specialist in Meat Processing

Mérat AG has been serving the Swiss gastronomy sector for over 70 years. From eight regional locations, restaurants, hotels, and communal catering are supplied daily with first-class meat and delicatessen specialties.

What you will achieve

• Goods receipt & stock management (freezer and cold storage)
• Portioning, cutting and processing according to customer requirements
• Trimming of frozen goods, piece goods, meat and charcuterie products
• Implementation of hygiene regulations
• Order picking

What you bring

• Education: Completed basic or further training
• Field: Food industry
• Professional experience...