Job Description

Job Description

Responsibilities:

  • 1. Handling purchasing and receiving from Issuing PO’s and collect Invoices

  • 2. Report staff performance to the operations manager

  • 3. Contribute and add new menu items regularly with the operations manager.

  • 4. Develop and motivate team members through identify certain KPI’s and targets.

  • 5. Implement loss/risk prevention to minimize shrinkage and wastages.

  • 6. Handle compliance with food and beverage hygiene policies and procedures.

  • 7. Manage training of baristas.

  • 8. Be “on-call” with the responsibility to respond to problems or fill-in when needed. 9. solve problems and make decisions that benefit the business within his work scope

    • Qualifications

    1. Excellent communication and teaching skills

    2. Proactive approach to problem-solving and staff management

    3. Superior lead...

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