Job Description

Job description

  • Durée de l'emploi: Temporaire
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience:

Education

  • No degree, certificate or diploma

Work site environment

  • Noisy
  • Hot
  • Non-smoking

Work setting

  • Restaurant
  • Fast food

Ranks of chefs

  • Chef
  • Sauce chef
  • Meat chef

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities ...

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