Job Description
Become a Meat Manager at South Country Coop in the charming community of Taber, AB. Your skills in meat operations will ensure a high-quality shopping experience for guests while supporting a dedicated team.
As the Meat Manager, you will be responsible for overseeing all aspects of the Meat Department, including production, merchandising, and fostering a positive team culture. This role requires at least three years of supervisory experience and a strong foundation in retail meat operations. You will actively engage your team towards achieving set sales and budget goals.
Key Responsibilities:
• Lead the Meat Department’s daily operations with efficiency
• Ensure adherence to food safety and workplace standards
• Mentor and train team members for success
• Maintain high standards of guest service and department presentation
• Work with leadership on continuous operational improvements
Requirements:
• 3+ years of supervisory or management experience
• Retail...
As the Meat Manager, you will be responsible for overseeing all aspects of the Meat Department, including production, merchandising, and fostering a positive team culture. This role requires at least three years of supervisory experience and a strong foundation in retail meat operations. You will actively engage your team towards achieving set sales and budget goals.
Key Responsibilities:
• Lead the Meat Department’s daily operations with efficiency
• Ensure adherence to food safety and workplace standards
• Mentor and train team members for success
• Maintain high standards of guest service and department presentation
• Work with leadership on continuous operational improvements
Requirements:
• 3+ years of supervisory or management experience
• Retail...
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