Sous Chef with Leadership Focus

Become a Sous Chef at our restaurant, where you will be integral in delivering exceptional food quality and operational excellence. This hands-on role involves training kitchen teams while adhering to strict health standards.
You will play an essential role in kitchen management, focusing on food production and staff motivation. Your responsibilities will include managing inventory, inspecting deliveries, and maintaining a safe, clean environment. Bring your positive attitude and passion for cooking to our dynamic team.
Key Responsibilities:
• Supervise daily kitchen activities and food preparation
• Conduct inventory checks and manage supply orders
• Ensure quality control by inspecting all incoming goods
• Inspire and coach kitchen staff for ongoing improvement
• Uphold safety and cleanliness standards throughout the kitchen
Requirements:
• Minimum 2-4 years of related kitchen experience
• Strong attention to detail and creativity in cooking
• Willing...