Job Description

Posted on February 25, 2026 by Employer details Balam

Work must be completed at the physical location. There is no option to work remotely.

Job details

  • Location Whistler , BC V8E 1H1
  • Salary 68,000 annually / 32 hours per week
  • Terms of employment Permanent employment Full time

Work setting

  • Restaurant

Ranks of chefs

  • Sous-chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and co...

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