sous-chef

Perla Oyster Bar is seeking a chef to work in a fast‑paced kitchen environment.

Job details

• Location: 3901 Highway 7 West Unit 101 Woodbridge, ON L4L 8L5
• Salary: 36.25 hourly / 30 to 44 hours per week
• Terms of employment: Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sous‑chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other ki...