Sous Chef

The team behind Dovetail is expanding and preparing to open an exciting new restaurant concept in Vancouver, Bevel. We're currently seeking an experienced Sous Chef to play a key role in shaping the kitchen, the team, and the opening.

Looking for: Sous Chef

Responsibilities

• Oversee and coordinate daily kitchen operations
• Prepare and cook food according to recipes and quality standards
• Supervise kitchen staff and provide guidance and training as needed
• Ensure proper food handling, storage, and sanitation practices are followed
• Collaborate with the executive chef to create new menu items and specials
• Monitor inventory levels and order supplies as necessary
• Maintain a clean and organized kitchen environment
• Assist with food service during busy periods

Skills

• Strong culinary skills with experience in a professional kitchen setting
• Knowledge o...