Job Description

Job Details

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 37.5 to 40 hours per week
  • Education: College/CEGEP
  • Expérience: 2 years to less than 3 years

Work Setting

  • Formal dining room
  • Restaurant
  • Urban area
  • Bar
  • Hospitality industry

Ranks of Chefs

  • Sous-chef

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and s...

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