Sous Chef - The Seven Seas Group

Sous Chef - The Seven Seas Group

Department: Galley

Employment Type: Fixed Term Contract

Location: Colombia - The Seven Seas Group

Reporting To: Executive Chef

Description

The Sous Chef is responsible for supervising galley operations, ensuring consistent adherence to recipes, maintaining production quality, safety standards, and overall presentation.

Key Responsibilities

• The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.
• Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation.
• They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and departme...