Sous Chef

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational and leadership skills.

Core Criteria:

• Culinary Diploma
• Approximately 4 years experience in a senior chef role (preferred)
• Own transport with valid drivers license
• Strong leadership and management skills
• Ability to work effectively in a team
• Basic computer skills (Word, Excel, Outlook)
• Exceptional customer-service skills
• Excellent written and oral communication skills
• Strong organizational skills and attention to detail
• Availability to work within opening hours (including evenings, public ho...