Sous Chef - Staff Dining – Crown Sydney

Company Description

Better Begins Here

Crown Resorts is an exceptional place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.

The Role

We are inviting expressions of interest from experienced senior chefs who are keen to explore an upcoming opportunity within our staff dining team.

Reporting to the Executive Sous Chef, the full‑time Sous Chef will oversee all aspects of daily operations within a high‑volume production kitchen, as well as the management of the stewarding team for the internal dining area. This role is responsible for leadi...