Job Description

ELIVI Skiathos is a luxurious 5-star hotel complex, built amidst lush green surroundings next to some of the island’s most enchanting beaches, with the ultimate goal of offering its guests a truly unique accommodation experience.

ELIVI Skiathos, in preparation for the 2026 season, is seeking a Sous Chef to join and strengthen its kitchen team at the hotel’s à la carte restaurants.

If you wish to become part of the ELIVI Skiathos team, please send us your CV for evaluation.

Sous Chef

Key Responsibilities & Requirements:

  • Proven experience of 3–5 years in a professional kitchen in a similar position (Sous Chef, CDP)
  • Excellent knowledge of Greek, Mediterranean, and International cuisine
  • Strong team spirit, reliability, and professionalism
  • Ability to work effectively in a structured and demanding kitchen environment
  • Culinary arts degree (preferred)

    • The Company Offers:

  • Competiti...

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