Job Description

We are looking

for a Sous Chef to join our team!

Job Summary


Lead the daily operations of the local cuisine section, ensuring authentic, high-quality buffet and live cooking experiences. Mentor chefs, enforce food safety, and collaborate on menu planning to deliver exceptional guest satisfaction in a fast-paced hotel environment.

Responsibilities

  • Oversee daily operations of the local cuisine section, including wok and live cooking stations, to ensure efficient service delivery

  • Execute high-volume buffet service with consistent quality, speed, and guest satisfaction

  • Supervise live cooking stations to ensure engaging guest interaction and professional showmanship

  • Maintain authenticity and excellence in local dishes, focusing on wok-fried specialties

  • Lead, train, and mentor chefs assigned to buffet and live cooking stations to enhance team performance

  • Ensure...

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