Job Description
Sous Chef
From £17.51 up to £19.01 per hour
42 hours per week (includes paid breaks)
**At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more**
We’re searching for an experienced, passionate and well-rounded Sous Chef to join our team at Braemar Lodge in Salisbury, Wiltshire.
Main Responsibilities:
Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes
Provide tasty nutritionally balanced meals across the various mealtimes
Seek feedback from residents
Take a lead role in the absence of the Head Chef.
Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations.
Benefits:
Paid breaks (hourly rate)
Annual pay review
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