Job Description
What’s in it for you
?
£43,500 package including Tronc44-hour contractFresh food kitchenSeasonal menus using quality local produceCreative input into new dishes and menu developmentSupportive, professional teamGenuine opportunities for progression What you’ll be doing
Support the Head Chef with the day-to-day running of the kitchenLead the team during service and in the Head Chef’s absencePrepare fresh dishes using seasonal, locally sourced ingredientsAssist with menu development and daily specialsHelp manage stock, food costs, and minimise wasteMaintain excellent Food Safety and HACCP standards What we’re looking for
Previous experience as a Sous Chef or a strong Junior Sous ready to step upFresh food background with good all-round cooking skills
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