Job Description

Sous Chef | Tunbridge Wells | £43,500 Package | Fresh Food Kitchen

Job Title: Sous Chef
Location: Tunbridge Wells, Kent
Salary: £43,500 (including Tronc)
Hours: 44 hours per week

Looking for a Sous Chef role where fresh food, quality ingredients, and creativity come first? This is an exciting opportunity to join a modern, independent restaurant serving seasonal dishes inspired by the best local produce in a relaxed, quality-driven environment.

What's in it for you?

£43,500 package including Tronc
44-hour contract
Fresh food kitchen
Seasonal menus using quality local produce
Creative input into new dishes and menu development
Supportive, professional team
Genuine opportunities for progressionWhat you'll be doing

Support the Head Chef with the day-to-day running of the kitchen
Lead the team during service and in the Head Chef's absence
Prepare fresh dishes using seasonal, locally sourced ingredients
Assist with men...

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