Sous Chef

Our client is seeking a passionate and experienced Sous Chef to join their team. The successful candidate will be responsible for preparing high-quality dishes, maintaining excellent kitchen standards, assisting with stock control, and overseeing kitchen operations in the absence of the Head Chef. Requirements: Diploma in Professional Cookery (City & Guilds or equivalent) Minimum of 2 years' experience in a similar chef role Strong knowledge of cooking techniques, kitchen equipment, and food preparation best practices Experience with stock takes, ordering, and stock management Proficient in MS Office and restaurant management software Strong leadership, communication, and interpersonal skills Ability to manage kitchen operations in the absence of the Head Chef Team player with the ability to work effectively in a fast-paced environment Willing to relocate Must be willing to work weekends, public holidays, and the festive season Please note that only shortlisted candidates will be conta...