Job Description

Up to £45,000 salary | 40-hour contract | Premium Events Venue

We're recruiting a Sous Chef for the incredible Venue in Oxford, one of the city's most prestigious hospitality and events venues.

This is a great opportunity to join a passionate Head Chef and kitchen producing amazing food from scratch, using outstanding seasonal British ingredients for conferences, weddings, private dining and prestigious events.

If you're passionate about fresh food, creativity and working with a supportive team that genuinely cares about quality, this is a role you'll want to hear more about!

The Offer

  • £40,000 to £45,000 salary
  • 40-hour contract
  • Time off in lieu for any hours worked over contract
  • Closed over Christmas every year
  • 28 days holiday
  • Pension scheme
  • Healthcare scheme
  • Uniform provided
  • Flexible early and afternoon shifts
  • Company-funded taxi home after 11pm events
  • Genuin...

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