Job Description
Elevate your culinary career as a Sous Chef at Whistler Blackcomb with Vail Resorts. Lead a dynamic kitchen team and ensure exceptional guest experiences through high-quality food service.
As a Sous Chef, you will play a critical role in managing kitchen operations and overseeing staff. Collaborate with the Chef to maintain food safety, cleanliness, and operational standards. Your leadership will help to cultivate teamwork and enhance the overall dining experience for guests.
Key Responsibilities:
• Manage kitchen team hiring, scheduling, and training
• Maintain cleanliness and sanitation standards
• Assist in the development and production of menu items
• Support warehouse operations and inventory management
• Resolve guest complaints regarding the dining experience
Requirements:
• High School Diploma or GED, culinary degree preferred
• ServSafe certification required
• Minimum of 3 years kitchen ex...
As a Sous Chef, you will play a critical role in managing kitchen operations and overseeing staff. Collaborate with the Chef to maintain food safety, cleanliness, and operational standards. Your leadership will help to cultivate teamwork and enhance the overall dining experience for guests.
Key Responsibilities:
• Manage kitchen team hiring, scheduling, and training
• Maintain cleanliness and sanitation standards
• Assist in the development and production of menu items
• Support warehouse operations and inventory management
• Resolve guest complaints regarding the dining experience
Requirements:
• High School Diploma or GED, culinary degree preferred
• ServSafe certification required
• Minimum of 3 years kitchen ex...
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