Job Description

Join Aramark as a Sous Chef and immerse yourself in a world of culinary creativity! Focus on cooking diverse dishes while maintaining high dining standards at Manulife Financial.
In this role, you'll cook and prepare meals using fresh ingredients while promoting food safety and sanitation. As a part of a dedicated culinary team, you'll gain valuable experience in food preparation techniques and innovative cooking methods. Your organizational skills and passion for food will shine in every dish you create.
Key Responsibilities:
• Prepare food according to standardized recipes
• Maintain a clean and organized kitchen space
• Operate various cooking equipment efficiently
• Handle food safely and store properly
• Ensure customer service excellence with every interaction
Requirements:
• 5+ years of culinary experience required
• Leadership experience in a culinary setting
• Journeyman or Red Seal Certification preferred
• Knowledge of food safety standard...

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