Job Description

Pickering Casino Resort is seeking a Sous Chef!

Under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor.

The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values: 

  • Manage, monitor, develop and train Kitchen personnel to ensure production of high-quality food;
  • Ensure adequate staffing levels;
  • Responsible for performance appraisals and identify development opportunities for team members;
  • Identify areas of improvement to ensure attention to detail is achieved by the team and ensure a consistent Guest dining experience is provided;
  • Liaise with Che de Partie to determine daily...

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