Job Description
**Job Requirement:**
1. This is entry level management position, will not be able to offer any USA Work Visa.
2. Must be able to work on Guam, USA without any restrictions - US Citizens, US Permanent Residents or Residents of Federated States of Micronesia.
3. **At least 3 years of experience as a Pastry Chef de Partie (supervisor role)** , **Senior Baker (Supervisor Role)** or equivalent; or equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.
4. Health Certificate issued by Guam Department of Public Health and Social Services.
5. Must be flexible to work all require shifts based on business need, including Weekends, Holidays and inclement weather.
**What’s the job?**
As a Sous Chef Pastry, as the leader of the team, you will guide your colleagues to following the instructions of the Department Head. You will contribute towards menu creation and the managing and training of the kit...
1. This is entry level management position, will not be able to offer any USA Work Visa.
2. Must be able to work on Guam, USA without any restrictions - US Citizens, US Permanent Residents or Residents of Federated States of Micronesia.
3. **At least 3 years of experience as a Pastry Chef de Partie (supervisor role)** , **Senior Baker (Supervisor Role)** or equivalent; or equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.
4. Health Certificate issued by Guam Department of Public Health and Social Services.
5. Must be flexible to work all require shifts based on business need, including Weekends, Holidays and inclement weather.
**What’s the job?**
As a Sous Chef Pastry, as the leader of the team, you will guide your colleagues to following the instructions of the Department Head. You will contribute towards menu creation and the managing and training of the kit...
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