Sous Chef

Sous Chef acts as the primary deputy to the kitchen leadership, ensuring the seamless execution of daily operations and the maintenance of peak food quality. This role involves leading shifts, supervising comprehensive food preparation, and assuming full operational command in the absence of the Head Chef. The Sous Chef is a disciplined leader who balances high-level quality control with hands‑on culinary execution, inventory management, and team supervision.

Job Description

• Leads assigned shifts and assumes full responsibility for kitchen operations in the Head Chef's absence.
• Directs and supervises the culinary team to ensure all prep work is complete and service‑ready.
• Conducts rigorous tasting and sensory evaluations of all dishes before service to ensure flavor consistency.
• Monitors ingredient quality and supervises prep standards to align with brand expectations.
• Manages the transition between shifts by properl...