Job Description
Key Responsibilities
Assist in overseeing daily kitchen operations
Prepare and present high-quality dishes according to standards
Supervise and train kitchen staff
Maintain food safety and sanitation standards
Assist with inventory control and ordering
Ensure consistency in taste, portioning, and presentation
Step in to lead the kitchen in the Executive Chefs absence
Qualifications
2+ years of experience in a supervisory kitchen role
Strong knowledge of food safety regulations
Excellent leadership and communication skills
Ability to thrive in a fast-paced environment
Culinary degree preferred (not required)
Assist in overseeing daily kitchen operations
Prepare and present high-quality dishes according to standards
Supervise and train kitchen staff
Maintain food safety and sanitation standards
Assist with inventory control and ordering
Ensure consistency in taste, portioning, and presentation
Step in to lead the kitchen in the Executive Chefs absence
Qualifications
2+ years of experience in a supervisory kitchen role
Strong knowledge of food safety regulations
Excellent leadership and communication skills
Ability to thrive in a fast-paced environment
Culinary degree preferred (not required)
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