Job Description

The Position

  • Lead and manage the production kitchen to ensure smooth operations across all shifts.

  • Oversee the preparation, cooking, and presentation of food according to recipes, quality standards, and food safety regulations.

  • Ensure all food products meet quality specifications and are produced within budgeted food costs.

  • Maintain high standards of cleanliness, organization, and safety within the kitchen environment.

  • Provide effective team leadership and manage kitchen staff to ensure consistent performance.

  • Monitor and improve kitchen processes to enhance efficiency and product quality.

    • The Person

  • Certificate III in Commercial Cookery

  • Prior experience in a similar culinary environment

  • Ability to work under pressure with professionalism and positivity

  • Team player who can also work independently

  • Flexible, reliable, and physically f...

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