Job Description
Join Thermea Spa Village Whitby as a Sous Chef and take your culinary career to new heights. This role focuses on maintaining quality and efficiency while enhancing guest experiences.
Working closely with the Executive Chef, you'll manage kitchen operations and mentor your team, ensuring food quality and consistency. You'll conduct inspections, implement improvements, and support staff through hands-on engagement in busy service periods.
Key Responsibilities:
• Manage food preparation and cooking operations
• Establish and enforce kitchen policies and standards
• Conduct daily hygiene and safety inspections
• Provide hands-on support during peak times
• Address guest feedback promptly to maintain satisfaction
Requirements:
• Experience as a Sous Chef or in a similar leadership role
• Ability to develop menus and innovate culinary approaches
• Strong understanding of food safety regulations
• Le...
Working closely with the Executive Chef, you'll manage kitchen operations and mentor your team, ensuring food quality and consistency. You'll conduct inspections, implement improvements, and support staff through hands-on engagement in busy service periods.
Key Responsibilities:
• Manage food preparation and cooking operations
• Establish and enforce kitchen policies and standards
• Conduct daily hygiene and safety inspections
• Provide hands-on support during peak times
• Address guest feedback promptly to maintain satisfaction
Requirements:
• Experience as a Sous Chef or in a similar leadership role
• Ability to develop menus and innovate culinary approaches
• Strong understanding of food safety regulations
• Le...
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