Job Description
Elevate your culinary career as Sous Chef at Friday Harbour. Lead an enthusiastic kitchen team and ensure culinary excellence and guest satisfaction.
In this pivotal role, you will report to the Executive Chef, focusing on kitchen operations, food production, and team motivation. You will ensure high-quality food service and maintain operating standards while nurturing the professional growth of culinary associates. Your insights will directly impact guest loyalty and kitchen performance.
Key Responsibilities:
• Conduct daily shift briefings and operations
• Motivate and train cooking staff for success
• Maintain inventory control and waste management
• Ensure cleanliness and compliance with health regulations
• Address guest concerns and feedback efficiently
Requirements:
• Culinary Management Diploma an asset
• Minimum 2 years of experience in a leadership role
• First Aid Certification beneficial
• Computer literate with food software experience
In this pivotal role, you will report to the Executive Chef, focusing on kitchen operations, food production, and team motivation. You will ensure high-quality food service and maintain operating standards while nurturing the professional growth of culinary associates. Your insights will directly impact guest loyalty and kitchen performance.
Key Responsibilities:
• Conduct daily shift briefings and operations
• Motivate and train cooking staff for success
• Maintain inventory control and waste management
• Ensure cleanliness and compliance with health regulations
• Address guest concerns and feedback efficiently
Requirements:
• Culinary Management Diploma an asset
• Minimum 2 years of experience in a leadership role
• First Aid Certification beneficial
• Computer literate with food software experience
Ready to Apply?
Take the next step in your AI career. Submit your application to Friday Harbour Inc. today.
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