Job Description

National Westhills
180 Stewart Green SW
Calgary, AB T3H 3C8, CAN

The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Nestled in the corner of southwest Calgary, our Westhills location brings a little downtown flavour to where you live. The food menu is big and well-considered, and dishes pair well with our curated selection of craft beers from small North American brewers.

WHAT WE OFFER

  • Competitive annual salary
  • Gratuities
  • Paid leave for sick and bereavement
  • Comprehensive company subsidized Health Benefits package after 90 days
  • Duty meals <...

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