Sous Chef

Job Description

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.

The Sous Chef, or Restaurant Chef will contribute to the overall success of the hotel by leading and managing the food operations in the Restaurant, ensuring alignment with Coast Hotels' long term strategy. Working collaboratively with the Executive Chef and culinary team, this position will ensure continued growth and development of the ambassadors and maximize operational efficiencies, customer service and profitability.

Responsibilities

• Works with the Executive Chef to establish the restaurant's overall strategic business plan, including defining direction, establishing goals, seeking opportunities for growth, anticipating requirements and managing change
• Puts in place the systems, structures and practices to manage results
• Delivers front line...