Job Description

Selibeng.com is hiring a Sous Chef for Mohale Lodge, located in South Africa, KwaZulu-Natal, Empangeni. This role requires a Culinary Diploma and at least three years of relevant experience. The Sous Chef will oversee food preparation, supervise kitchen staff, and ensure high-quality dishes are served.

Key competencies include time management, attention to detail, and leadership skills. The position emphasizes innovation and compliance with food safety standards. This is a unique opportunity for a talented culinary professional.

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