Sous Chef

On-site - Mandaluyong 3-5 Yrs Exp Bachelor Full-time

Job Description

Job Summary:

Oversee and manage all store and inventory operations to ensure the timely and accurate supply of materials for US Military catering operations. This role requires strict adherence to structured systems, food safety standards, and operational discipline to support seamless kitchen and service operations. The Store Supervisor will lead the store team to maintain accurate inventory control, efficient workflows, and readiness for mission-driven catering projects.

Key Responsibilities:

• Supervise all daily store operations, including receiving, inspection, storage, and issuance of materials and supplies.
• Ensure all storage processes follow FIFO (First-In, First-Out) and other inventory control standards to minimize waste and spoilage.
• Coordinate with kitchen and service teams to guarantee timely delivery of ingredients, equipment, and su...