Sous Chef - (Málaga)

Empresas

Sani / Ikos Group

Key Responsibilities

• Kitchen Operations: Support the Head Chef in managing daily kitchen operations to ensure smooth and efficient service.
• Team Supervision: Lead, train, and motivate chefs de partie, commis, and kitchen employees to maintain high performance.
• Food Preparation: Oversee food preparation and presentation to ensure dishes meet quality and consistency standards.
• Stock & Cost Control: Monitor inventory, place orders, and help control food costs and waste.
• Hygiene & Safety: Ensure all kitchen activities comply with health, safety, and hygiene standards.
• Quality Standards: Step in for the Head Chef when needed, maintaining standards and solving any kitchen issues.

Qualifications & Experience

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Strong leadership, training, and organizational skills.
• Exc...