Job Description
- Education:
- Expérience:
Education
- Other trades certificate or diploma
- or equivalent experience
Work setting
- Restaurant
Tasks
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
- European
- International
Food specialties
- Bakery goods and desserts
- Fish and seafood
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
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