Job Description

Join Thermea Spa Village as a Sous Chef and contribute to a unique wellness experience in Whitby, Ontario. Oversee kitchen operations while ensuring high culinary standards and guest experiences.
In this full-time role, you will support the Executive Chef in managing culinary teams and enhancing workflow efficiency. Your responsibilities encompass overseeing food preparation, implementing hygiene protocols, and fostering collaboration between kitchen and service teams. Mentoring team members will be key to achieving success and guest satisfaction.
Key Responsibilities:
• Manage food preparation and quality across multiple kitchens
• Enforce hygiene, health, and safety regulations
• Train staff on new dishes and recipe consistency
• Address guest feedback promptly and efficiently
• Collaborate on recipe development and menu planning
Requirements:
• Experience in a culinary leadership position
• Strong communication and team-building skills
• Familiarity ...

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