Job Description

Position Summary

The Sous Chef assists with the management of the food outlet kitchens. They oversee food preparation, ensure adherence to all policies and procedures, maintain food and labour costs, motivate and lead by example and provide a learning environment all while maintaining a safe and welcoming work environment. Above all else, the Sous Chef is aligned with and embraces Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences..

Key Accountabilities 

  • Provides leadership, direction and mentoring to the culinary operation
  • Schedules and supervises culinary employees; assigns shift work assignments
  • Directs and trains employees to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes
  • Prepares, pre-cooks, cooks and presents menu items; assists on the floor as required
  • Maintains budgeted labour, and food costs as directed
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