Job Description

Sous Chef - Grand Bend Stirling Sands Vineyards

Job Category: Back of House

Requisition Number: SOUSC

  • Posted: July 4, 2026
  • Full-Time
  • On-site

Locations

Showing 1 location

Grand Bend, ON N0M1T0, CAN

Job Summary

Reporting to the Chef, the Sous Chef is responsible for leading the kitchen in the absence of the Executive Chef, overseeing the preparation and cooking of all stations and managing prep lists. Also responsible for assisting with ordering products as well as inventory control. Ensuring that all products leaving the kitchen are of highest standards with no exceptions. Supporting events and high volume kitchen with production. Contributing to the development of seasonal menus and supplier relationships.

Roles and Responsibilities

  • Strong leadership skills, ability to problem solve in a quick and efficient manner. Remaining calm under p...

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