Sous Chef

The Role

As Sous Chef, you'll work closely with the Head Chef to lead a talented kitchen team, delivering consistently exceptional food while maintaining the high standards that have defined The Chip for generations.

You'll play a key role in the day-to-day running of the kitchen, supporting menu development, coaching and inspiring the team, and ensuring every service reflects the quality and care our guests have come to expect.

This is a hands-on leadership role suited to someone who thrives in a fresh food environment and enjoys developing both people and dishes.

What we're looking for

We're looking for a passionate and experienced chef who:

• Has strong experience working with fresh, seasonal ingredients
• Is confident using classic cooking techniques and takes pride in exceptional craftsmanship
• Has experience with butchery and p...