Sous Chef for MNC cafeteria

• Working in MNC factory halal canteen kitchen
• Report to area manager or director.
• 7am to 5pm, 6 days a week.
• EPF/Sosco/Meal provided.
• Candidate must possess at least Professional Certificate in any field.
• Required language(s): English
• At least 5 Year(s) of working experience in the related field is required for this position.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.

Responsibilities:

• Lead kitchen in Bayan lepas
• Able to manage the whole team, plan and design simple menu, lead event team to carry out even order
• Kitchen 6s, lead kitchen, menu planning, event catering, roster planning
• Able to attend client meeting

Work Remotely

• No

Job Type: Permanent

Pay: RM5, RM6,500.00 per month

Benefits:

• Cell phone reimbursement
• Health insurance
• Meal provided ...