Sous Chef

At Moxies, great culinary leadership starts with great people.

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.

This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.

What You’ll Do

• Lead daily kitchen operations and support smooth service execution
• Coach, train, and develop culinary team members
• Maintain strong food quality, consistency, cleanliness, and safety standards
• Support ordering, prep levels, inventory, and product management
• Help control food cost, labour, waste, and variable costs
• Build strong communication between the culinary and service teams
• Create a kitchen culture based on accountability, teamwork, pride, and execution
• S...