Sous Chef

• Join a premium venue focused on paddock-to-plate dining
• Salary $90-95K + Super + Free Accommodation
• A new operation offering growth and development

About the Company

A premium hospitality business known for delivering high-quality dining experiences centred around seasonal, locally sourced produce. With a strong focus on innovation, craftsmanship, and exceptional service standards, the organisation continues to grow as a destination for elevated food and beverage experiences. Supported by an experienced leadership team and a collaborative culture, the business offers an environment where culinary professionals can thrive and develop their careers.

About the Role

This is an exciting opportunity for a developing kitchen leader to step into a Sous Chef position within a high-performing team. Working closely with an experienced Head Chef, the role supports daily kitchen operations while ens...